Basil isn’t just crazy good for you. This herb is so flavorful, it’s a great addition to just about any meal or dish, hot or cold! Sliced, chopped, ripped or pureed—basil is always the flavor of fresh.
Care & Handling
Good quality basil should have bright, green leaves, an inviting aroma and minimal bruising. Avoid basil that has overly wilted or blackened.
Rinse basil leaves in water, wrap in paper towel and store in plastic container or bag. It can last for up to one week refrigerated.
Basil can be sliced and sprinkled over a pizza, torn into a salad, muddled into a drink or pureed into pesto. The possibilities are endless!