Zucchini is an oblong-shaped vegetable with a vibrant green color. It is a member of the gourd family and is related to squash and pumpkin. Zucchini can be eaten raw, baked, mashed, grilled and more.
Care & Handling
Look for zucchini that is vibrant in color and free of cuts or blemishes.
Store fresh zucchini in a cool, dry place or in the refrigerator away from moisture.
Wash zucchini and cut off stem. Cut into cubes or slice into discs. Zucchini can be baked, broiled, grilled, roasted and more.