• Curly Parsley

Curly Parsley is a vibrant, green herb with a slightly tart or lemony aftertaste. An excellent addition to salads, pastas or sauces, Curly Parsley adds a burst of flavor and freshness to just about any dish!

Care & Handling


Look for Curly parsley that is bright green in color and avoid leaves that are wilted or blackened.


Rinse Curly Parsley under cold water and let dry. Wrap in a damp paper towel and place in plastic storage bag in the refrigerator.


Remove stems from parsley and rinse before use. Curly Parsley can be prepared in a variety of ways from chopping and tearing to mincing and blending.

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