8 oz fresh Green Giant® Fresh Asparagus spears, cut into 1-inch pieces (2 cups) 1/4 cup thin Green Giant® Fresh Onion wedges (1/2 small onion) 1 small Green Giant® Fresh Red Bell Pepper, cut into 1/2-inch pieces (1 cup) 1 tablespoon butter or margarine 1/2 lb halibut fillet, cut into 3/4-inch pieces 1/2 teaspoon lemon-pepper seasoning 1/3 cup stir-fry sauce 1 tablespoon lemon juice 1 tablespoon honey Hot cooked rice, if desired
1. In 10-inch nonstick skillet, melt butter over medium-high heat. Sprinkle halibut with lemon-pepper seasoning; add to skillet with onion. Cook and stir 2 to 3 minutes or until halibut is white and no longer opaque.
2. Stir in asparagus and bell pepper. Cook and stir 5 to 7 minutes or until vegetables are crisp-tender and halibut flakes easily with fork.
3. In small bowl, mix stir-fry sauce, lemon juice and honey. Add to mixture in skillet; cook and gently stir until well blended and thoroughly heated. Serve over hot cooked rice.